Feta herb-crusted salmon delicious feta recipe

Indulge in Flavorful Feta & Herb-Crusted Salmon

Discover a mouthwatering culinary delight with our Feta & Herb-Crusted Salmon recipe. This dish combines the richness of salmon with the tanginess of feta cheese and the freshness of aromatic herbs for a truly unforgettable dining experience.

How to Make Feta & Herb-Crusted Salmon

Prepare this delectable dish in just a few simple steps. Coat fresh salmon fillets with a savory mixture of crumbled feta cheese, finely chopped herbs, and breadcrumbs. Bake to perfection for a crispy, flavorful crust that pairs perfectly with the tender salmon.

Why Choose Feta & Herb-Crusted Salmon?

Health Benefits of Feta & Herb-Crusted Salmon

Not only is our Feta & Herb-Crusted Salmon bursting with flavor, but it’s also packed with nutrients. Salmon is rich in omega-3 fatty acids, which are essential for heart health, while feta cheese adds a dose of calcium and protein to support overall well-being.

Impress Your Guests with Feta & Herb-Crusted Salmon

Whether you’re hosting a dinner party or simply craving a gourmet meal at home, our Feta & Herb-Crusted Salmon is sure to impress. Elevate your dining experience with this elegant yet easy-to-make dish that’s perfect for any occasion.

Feta & Herb-Crusted Salmon

Recipe by Munir Barg

1.0 from 13 votes

Course: KETOCuisine: Other world cuisineDifficulty: Easy

Servings

6

servings

Prep time

10

minutes

Cooking time

25

minutes

Calories

550

kcal

Total time

35

minutes

Feta & Herb-Crusted Salmon: Salmon might seem like a difficult task to many of you, but don’t worry! We’re here with an easy process just for you. Handling individual skillets can be tough, so we have covered a fish with toppings on a pan. Just take a foil-lined tray, lay your salmon over it, add toppings, and bake for 25 minutes, and you’re good to go.

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Ingredients

• 2 1/4 lb large salmon fillet 

• 3/4 tsp kosher salt

• 1/4 tsp freshly ground black pepper

• 1/4 c mayonnaise

• 1 1/2 c crumbled feta

• 1/4 c chopped fresh parsley

• 2 tbsp chopped fresh dill

• 1 tsp finely grated lemon zest

• 1 piece clove garlic, finely chopped

• 2-3 pieces Lemon wedges, for serving

• Cooking spray

Directions

• Preheat the oven to 400°F. Take a baking sheet, cover it with foil, and spray cooking spray over it.
• On the sheet, place the salmon, with the flesh side facing upwards.
  Sprinkle salt and pepper as per taste.
  On the flesh side, spread mayonnaise.
• Take a bowl and mix the feta, dill, lemon zest, garlic, and parsley together. 
  Spread the mixture over the mayonnaise on the salmon.
• Bake it for 25 minutes in the oven until it is well cooked. Test it with a fork to see if it easily flakes or not.
  On a plate, garnish it with lemon wedges and enjoy.

Notes

• Use fresh Salmon to satisfy your taste buds.

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