Experience the Rich Flavors of Greek Chicken

Indulge in Authentic Greek Cuisine

Transport your taste buds to the shores of Greece with our tantalizing Greek Chicken recipe. Immerse yourself in the bold flavors of Mediterranean herbs and spices combined with tender, juicy chicken for a culinary experience like no other.

How to Make Greek Chicken

Embark on a culinary journey with our easy-to-follow Greek Chicken recipe. Marinate chicken pieces in a blend of olive oil, lemon juice, garlic, and oregano, then grill or bake to perfection. Serve with classic Greek sides like tzatziki and roasted vegetables for a complete meal bursting with flavor.

Why Choose Greek Chicken?

Health Benefits of Greek Chicken

Not only is Greek Chicken delicious, but it’s also packed with nutrients. Rich in lean protein and heart-healthy fats from olive oil, this dish provides a satisfying and nutritious option for any meal.

Elevate Your Dining Experience with Greek Chicken

Whether you’re hosting a family dinner or a casual gathering with friends, Greek Chicken is sure to impress. With its vibrant flavors and simple preparation, it’s the perfect choice for any occasion.

Greek Chicken

Recipe by Munir Barg

Recipe rating: 5.0 from 1 votes

Course: KETOCuisine: Other world cuisineDifficulty: Easy

Servings

4

servings

Prep time

20

minutes

Cooking time

30

minutes

Calories

1150

kcal

Total time

50

minutes

Greek Chicken: If you want to try some new varieties of chicken dishes, then this Greek Chicken Recipe is for you, my friend. This recipe includes easy ingredients available at the ease of your home, and you’re good to go for preparing a delightful chicken dinner.

Cook Mode

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Ingredients

• 3 tbsp

  • extra-virgin olive oil, divided

  • Juice of 1 lemon

• 3 cloves garlic, minced

• 1 tsp dried oregano

• 1 lb chicken thighs

• 1/2 tsp kosher salt
  

• 1/2 tsp Freshly ground black pepper
  

• 1/2 lb asparagus, ends removed

• 1 piece zucchini, sliced into half moons

• 1 piece lemon, sliced

Directions

• Take a bowl and add 2 tablespoons of olive oil, oregano, and lemon juice. Add chicken thighs along with them and mix well. Cover them properly with plastic wrap and marinate in the fridge for 15 minutes minimum and up to 2 hours maximum.
• At 425°F, preheat the oven.
  Take an ovenproof skillet and heat 1 tablespoon of olive oil on medium heat. 
  Season the marinated chicken with salt and pepper from both sides, then add the chicken skin side down to the skillet and pour in the remaining marinade.
• Cook for 10 minutes until the chicken skin turns crispy. Flip the chicken and add lemon slices, along with asparagus and zucchini, to the skillet.
• Put the ovenproof skillet in the oven and bake for 15 minutes until the chicken is cooked thoroughly.

Notes

• Fresh chicken is always advised.

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